This assortment features traditional, heavy-duty hand-forged steel cutting blades, including custom curved machetes (Da) and butchering knives designed for heavy chopping, livestock meat preparation, wood cutting, and outdoor agricultural tasks. Crafted by skilled blacksmiths using high-carbon steel, these tools offer maximum sharpness, edge retention, and impact durability.

Key Features:

• High-Carbon Steel Blades: Hand-forged from durable steel to withstand heavy chopping without bending or dulling easily.

• Ergonomic Wooden Handles: Fitted with sturdy, contoured wooden grips reinforced with metal ferrules for a secure and comfortable hold during heavy use.

• Versatile Blade Designs: Includes various blade profiles—curved tip, straight edge, and heavy cleaver styles—suited for butchering, coconut cutting, bushcraft, and farming.

• Authentic Handcrafted Build: Raw, traditional finish reflecting rustic craftsmanship and time-tested reliability.