Cook delicious biryani, curries, and stews using this traditional hammered aluminum biryani handi. Designed with a wide rim and narrow neck, it ensures optimal heat distribution and steam trapping, making it ideal for low-flame slow cooking (Dum process).

Key Features:

• Hammered Finish: Eye-catching dimpled design that enhances surface strength and adds an authentic, traditional aesthetic.

• Heavy-Gauge Aluminum: High-quality aluminum construction ensures quick heating and uniform heat dispersion across the base and walls.

• Wide Rim Design: Broad, flared rim allows easy stirring, serving, and convenient sealing with dough during slow dum cooking.

• Versatile Cooking: Perfect for biryani, pulao, meat curries, boiling milk, or preparing large-batch dishes.

• Durable & Lightweight: Sturdy structure built for daily kitchen use while remaining easy to lift and handle.

Specifications:

• Material: Food-Grade Aluminum

• Finish: Silver Hammered / Polished

• Shape: Traditional Round Handi / Sipri / Deg