This assortment of heavy-duty commercial cooking utensils features long-handled stainless steel wok spatulas (turners) and deep soup ladles with insulated wooden handles. Specially designed for high-heat wok cooking, stir-frying, and stock preparation, these tools are built to withstand demanding daily use in commercial Asian kitchens, wok stations, and catering setups.

Key Features:

• Heavy-Gauge Stainless Steel Head: Crafted from high-grade, food-grade stainless steel that resists bending, rust, and high heat during intense stir-frying.

• Ergonomic Wooden Handles: Fitted with thick, heat-resistant wooden grips that stay cool to the touch and provide a comfortable, non-slip grip.

• Curved Wok Spatula Contour: Features a broad, slightly curved shovel head designed to scrape wok bottoms smoothly without gouging and easily toss large portions of stir-fried dishes.

• Extended Reach Shafts: Extra-long stainless steel shafts protect cooks’ hands from direct heat, oil splatters, and intense flames at commercial burner stations.

• Protective Shrink-Wrap Packaging: Bundled and poly-wrapped to preserve the polished metal finish and keep handles clean during storage and transport.