Southstar CI Series Deck Oven (YXD-20CI)

Designed for bakeries, pastry shops, restaurants, and hotels, this Southstar CI Series single-deck commercial oven provides precise, even baking for bread, pastries, cakes, and pizzas. Its heavy-duty construction and microcomputer control system ensure consistent results batch after batch.

Key Features

• Single Deck, 2-Tray Capacity: Accommodates standard baking trays, making it ideal for medium-scale commercial production.

• Microcomputer Control Panel: Features accurate digital controls for precise top and bottom temperature regulation to ensure uniform baking.

• Heat-Resistant Glass Viewing Window: Fitted with a large glass window and internal lighting to easily monitor baking progress without opening the door and losing heat.

• Heavy-Duty Stainless Steel Construction: Built with durable, high-grade stainless steel for corrosion resistance and easy cleaning.

• Ergonomic Pull-Down Handle: Sturdy, insulated handle ensures safe and smooth opening during high-temperature baking operations.