Boost your bakery’s production with this high-efficiency Commercial 1 Deck 2 Tray Electric Oven. Built with premium stainless steel, this oven offers uniform heating, precise temperature management, and reliable performance for baking bread, cakes, pastries, and pizzas.

Key Features:

• Capacity: 1 Deck / 2 Trays design, perfect for small to medium bakeries, cafes, and restaurants.

• Durable Construction: Made from food-grade stainless steel for high durability, rust resistance, and easy cleaning.

• Precise Temperature Control: Features digital display microcomputer temperature controllers for independent top and bottom heating elements.

• Heat Distribution: Advanced heating technology ensures quick preheating and even heat distribution for consistent baking results.

• Glass Inspection Window: Equipped with a heat-resistant tempered glass door and interior lighting for easy monitoring of items without opening the door.

• Safety & Efficiency: Fully insulated chamber reduces heat loss, saving energy while maintaining lower surface temperatures.

Specifications:

• Product Type: Commercial Electric Deck Oven

• Capacity: 1 Deck 2 Trays

• Material: Heavy-duty Stainless Steel

• Control Unit: Independent Top & Bottom Heat Controls with Digital Display

• Power Source: Electric / Gas (Available in both variants)

• Ideal For: Bakeries, Pastry Shops, Cafes, Pizzerias, and Restaurants