Key Features:
Multi-Tier Rotating Spits: Heavy-duty motorized spit rods rotate continuously to ensure uniform heat penetration and consistent self-basting.
Full-View Tempered Glass Doors: High-visibility sliding glass doors showcase live roasting, stimulating impulse purchases in front-of-house displays.
Side-Mounted Control Panel: Independent control switches and indicators per tier allow precise heat regulation and power management.
Interior Warm Display Lighting: Top-mounted heat-resistant light highlights roasting chicken, creating an enticing culinary presentation.
Heavy-Duty Stainless Steel Frame: Built with durable, food-grade stainless steel with a bottom drip drawer for collecting fat and easy sanitation.
Boost your store’s roasting capacity and merchandising appeal with this high-volume vertical rotisserie oven by Southwood. Engineered for commercial kitchens, supermarkets, butcher shops, and roasteries, it features a multi-spit motorized setup and internal lighting for slow-roasting juicy, evenly cooked chicken with crispy skin.
Key Features:
Multi-Tier Rotating Spits: Heavy-duty motorized spit rods rotate continuously to ensure uniform heat penetration and consistent self-basting.
Full-View Tempered Glass Doors: High-visibility sliding glass doors showcase live roasting, stimulating impulse purchases in front-of-house displays.
Side-Mounted Control Panel: Independent control switches and indicators per tier allow precise heat regulation and power management.
Interior Warm Display Lighting: Top-mounted heat-resistant light highlights roasting chicken, creating an enticing culinary presentation.
Heavy-Duty Stainless Steel Frame: Built with durable, food-grade stainless steel with a bottom drip drawer for collecting fat and easy sanitation.
Specifications:
Brand: Southwood
Type: Commercial Vertical Chicken Rotisserie Machine
Material: Stainless Steel & Tempered Glass
Operation: Gas / Electric Heated with Motorized Rotation
Base: Adjustable Bullet Legs
Application: Supermarkets, Restaurants, Delis, Roasteries, & Catering Operations
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