Built on Trust Since 1951 | Three Generations, One Legacy
Our journey began in 1951, when our founder, Sunil Chandra Sunil, widely known as Sunil Babu, started the business from scratch with determination, craftsmanship, and a commitment to honest service and dependable quality.
From those humble beginnings, the business has been passed down from generation to generation. Today, the third generation of our family continues the same business from the very same place where our journey began in 1951—carrying forward the knowledge, values, craftsmanship, and reputation built over decades.
Today, we specialize in the design, manufacturing, fabrication, supply, and installation of stainless-steel products and complete commercial kitchen equipment and solutions. We serve restaurants, hotels, bakeries, catering businesses, institutions, and other commercial establishments, providing both standard and custom-made solutions according to our clients’ requirements.
Our work includes custom stainless-steel fabrication, commercial kitchen counters, cooking and preparation equipment, storage and display solutions, and other specialized commercial kitchen equipment. From planning and production to installation and after-sales support, our goal is to provide customers with a dependable complete solution.
What Sunil Babu established in 1951 has grown into a modern operation with a rapidly expanding team of more than 50 people, including experienced management, senior sales professionals, project and production coordination, skilled craftsmen, technicians, and dedicated safety personnel.
We also maintain a dedicated test building, where equipment can be assembled, inspected, operated, and tested before final delivery or installation. This helps us maintain our standards for quality, performance, workmanship, functionality, and safety.
More than seven decades after our beginning, our principles remain unchanged: trust, quality, craftsmanship, reliability, fair dealing, and long-term relationships with our customers.
For us, this is more than a business. It is a three-generation family legacy, built in the same place, in the same trade, and with the same commitment that started with Sunil Babu in 1951.
Since 1951 — Three Generations. One Legacy. Built on Trust.
Modern commercial kitchen equipment is the backbone of any successful restaurant, catering business, or culinary establishment. Built with high-grade, heavy-duty stainless steel, these professional appliances—ranging from high-capacity convection ovens and multi-burner gas ranges to advanced exhaust hoods—are specifically designed to withstand the relentless demands of a busy kitchen environment. Unlike standard residential units, commercial appliances offer precise temperature control, superior heat distribution, and enhanced safety features, allowing chefs to cook large volumes of food rapidly without compromising on quality or taste.
Furthermore, their sleek stainless steel construction not only ensures long-lasting durability and resistance to rust, but it also makes daily cleaning and maintaining strict food hygiene standards effortless. Investing in reliable, top-tier commercial kitchen equipment streamlines workflow, boosts operational efficiency, and elevates the overall dining experience for customers.
